Executive Committee:
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NAME:
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COMPANY:
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‡ Chairperson/President: Gregory Casten |
Ocean Pro Industries |
| ‡ Treasurer: Michael Gabriel |
US Food Services, Manassas |
| ‡ Secretary: Richard Bell Irving |
Virtual Enhancements |
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At Large:
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| ‡ Michael Kacmar, Clyde’s Restaurant Group |
| ‡ Saul Lubar, Director Emeritus RAMW |
| ‡ Wendy Smith, Guest Services Inc |
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Directors:
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| Dan Woodley, Dwoskin Associates |
| Dwight Fuller, G.A.R. Grand Carlyle Restaurant |
| Doug Zimmerman, Centerplate - NSBE, GM |
| Jim Redman, Capitol Grille |
| K. Dean Heinzman, SYSCO Foodservices |
| Elizabeth Scott, Capital Restaurant Concepts |
| Jackie Ludden, Ruth’s Chris |
| Glen Walden, Stratford Culinary, Institute Dean |
| Paul Magnant, Art Institute |
| Patrice Dionot, L’Academie de Cuisine |
| Bobby Vickers, Hilton Springfield, Director of Culinary & Beverage Oper. |
| Hollis Silverman, Thinkfood Group |
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Non-Voting Members:
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| ‡ Frans Hagen – RAMW EF Chair Emeritus |
| ‡ Lynne Breaux - President, RAMW |
| ‡ Jennifer Lehman - Membership & Training Director, RAMW |
‡ Executive Committee
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