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The Restaurant Association Metropolitan Washington Education Foundation is committed to promoting the restaurant and foodservice industry as a career of unlimited opportunity.
  
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TEACH CULINARY
Development of New Culinary
Education Programs
The RAMW-EF provides
its partners with everything needed to develop and implement a culinary arts
program, including:
- developing and implementing culinary arts programs
- drafting curriculum
- organizing workshops/teacher training
- Organizing field trips and lectures from area chefs
and other guest speakers in the restaurant and
hospitality industries,
- Organizing internships, job shadowing and mentor
opportunities with local businesses,
- Facilitating participation in local, regional, and
national ProStart and SkillsUSA culinary competitions,
- recruiting faculty
- scheduling guest speakers
- designing teaching kitchens
- facilitating and negotiating discounted acquisition
of restaurant equipment and food
- Consultation on high school culinary facility
renovations and upgrades,
- Providing ServSafe (Safe Food Handling) materials,
ordering teaching materials and instruction.
- Providing schools with partial financial aid, as
needed for culinary-related materials such as
competition uniforms,
- Advising schools of industry trends and
developments,
- Providing information on student scholarships for
post-secondary education,
- organizing college fairs
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