CERTIFICATION PROGRAMS
Preparing Tomorrow's Foodservice Leaders Today

ServSafe Certification at your Location
*** Food Handler Manager Card ***
** Alcohol Awareness Manager License **

Do you have 5 or more employees who can benefit from ServSafe Certification?
If so, register for one of our Instructors to come to your location to train your staff and administer the exam.

If you are interested - then REGISTER for your Personalized On-Site training at your location.

Here is how it works:

1. Select the date you want. Give us one primary and 2 alternate dates. The first training session could be as early as Thursday, November 27, 2008

2. Register on-line to submit your Company’s Information and Contact Person's information.

3. Our administration staff will coordinate with our registered NRAEF ServSafe instructors to confirm a date to come to your location. They are available all 7 days.

4. Complete the registration and payment process on-line by making an advanced payment for the minimum number (5) of participants as indicated below. You may register up to 30 staff members. These additional registrations will be payable within the two weeks following the training session and prior to receiving the ServSafe certifications.

5. Receive instructions on how to register, modify your class attendance roster, and to request the textbooks to be delivered to your establishment for your staff to read and review before the training session date.

6. On the day of class, your employees will receive the course training, watch audio/visual ServSafe support material and take the Certification exam. We will notify your Company Representative of their scores and forward their Certificates of Completion. The Food Service course is approximately 7hrs; Alcohol approximately 5hrs